如何煮一餐便宜席

冬菇鸡骨汤 :鸡肉起骨;香菇,疆,鸡骨(鸡肉切成丁,就是另一道菜),bang kuang (不需多,只需把剩头剩尾的部分丢进调味,其他可以弄另一道菜)

酸辣鸡丁 :刚才的鸡丁加上青瓜,洋葱,辣椒酱,番茄酱

bangkuang炒 : bangkuang 切丝,香菇。

鸡 – RM2.50, 香菇 – RM2.00, 疆 – RM1.00, 洋葱 – RM0.50, BANGKUANG – RM1.50, 青瓜 – RM0.30 = RM 6.80 (三人分量)

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